Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. I hope you love it as much as we do! Cook longer if you prefer your venison well done. This is our favorite pork tenderloin recipe. Yes No No Preference. There are two requirements to this recipe. Thank you! The spices we use are the same as the ones in our popular juicy baked pork chops recipe. Prep Time: 20 minutes Cook Time: 25 minutes His food and nutrition articles have appeared on high-profile sites including Livestrong, Healthfully, Walgreens.com, LeafTV, GoBankingRates, Vitamix.com and many others. The U.S. Department of Agriculture recommends cooking all game to a temperature of 160 F, or well done, to maximize food safety. That tenderloin in the picture looks far better than any venison I’ve ever had. You also need thick-cut deer steaks. Is it going to be really quick, like five minutes? Transfer the skillet to your preheated oven and roast the tenderloin quickly at 425 F for 4 to 5 minutes. This was amazing. Preheat your oven to 425 F. While it's coming to temperature, heat a heavy skillet at high heat on your stovetop. Consult Warnings for a full discussion of the risks of cooking wild-caught venison rare. 602,121 suggested recipes. Make sure to use some of the venison hamburger to craft some mouthwatering venison burgers, venison meatloaf, and venison meatballs. brown sugar, heavy cream, garlic, olive oil, marinade, corn starch and 9 more . The goal is to get the internal temperature of your pork to reach at least 145ºF (re: Food Safety) How long do you cook pork at 350? A self-described "food-science geek," he reads academic papers for entertainment. Your email address will not be published. Cast iron Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. Venison cooks more quickly than beef because of its leanness. www.sweetloveandginger.com/the-best-juicy-venison-loin-recipe Ingredients for baked pork tenderloin: Salt, pepper, ranch seasoning, butter, garlic, herbs, pork tenderloin and oil. garlic salt … Refrigerate for four hours to overnight. Thank you so much! Ingredient notes. The process is simple: Quick-roasting your deer tenderloin puts dinner on the table sooner, but it's also easier to overcook the meat if you're not careful. I grew up going hunting and fishing with my Daddy. Woodsy flavors like juniper berries, gin, rosemary and morel mushrooms also go well with venison tenderloin. Wrapping it with bacon provides protection and flavor, which is why bacon wrapped venison is always a good choice. Combine the rest of the ingredients in a small bowl; stir well. It has no bones or gristle and only little bit of connective tissue, and it's low in fat, especially on already-lean animals such as deer. Baked Pork Tenderloin. Arrange the racks in your oven so the venison will be six inches from the broiler element. water, dill pickles, all-purpose flour, beef bouillon granules and 9 more. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. My favorite way to prepare it is in the oven. Grilled Deer Tenderloin Mossy Oak Marinated Venison Steaks Recipe Nyt Cooking … How long does pork take to bake at 400? Red Wine Marinated Venison with a Red Wine Cream Sauce Frugal Foodie Mama. tenderloin, water, salt, onion, ground pepper, butter, garlic cloves and 2 … Venison tenderloin, or deer tenderloin, makes an elegant main dish. And I am trying your simple pork recipe tonight. Let meat sit at room temperature ~ 15 minutes. Total time does not include resting time used in this recipe. Create an account easily save your favorite content, so you never forget a recipe again. Fat acts as an insulator, slowing your cooking time, so lean venison — like grass-fed beef, only more so--cooks quickly. Remove it from the oven after the second side is cooked and transfer it to a cutting board. Venison Recipes. Enter your email to get recipes delivered right to your inbox. Repeat until entire loin is wrapped completely in bacon. What a stunning meal, I can’t believe how tender and juicy that venison looks! Place on center rack of the oven and bake at 350 degrees for 30-40 minutes. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. Pork tenderloin takes around 30-35 minutes at 350ºF to reach a safe-to-eat, internal temperature of 145ºF. Smothered in garlic herb butter and baked to juicy perfection, you’ll never try another way to make pork tenderloin again. Remove it from the oven after the second side is cooked and transfer it to a cutting board. We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. Thanks for the recipe. Pork tenderloin is such an amazing cut of meat – it tastes great, few children are fussy about it and it’s so easy to make taste great! Close tightly, pressing out as much air Keep a close eye on your timer, and have all your side dishes made up and ready to go before your venison goes into the oven. Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it and serve. 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